Authentic Sri Lankan
Spices & Ingredients

Premium quality spices directly sourced from Ceylon's finest farms

Request Quote
Sri Lankan spices

Join Our Texting List










About Us

Discover Our Heritage

Spice plantation

Contact Us

+1 (631) 123-4567

For generations, our family has cultivated the finest spices in Sri Lanka's fertile central highlands.

  • Directly sourced from ethical Sri Lankan farmers
  • 100% organic and chemical-free processing
  • Rigorously tested for quality and purity before export

We specialize in exporting premium Ceylon cinnamon, cardamom, pepper, and curry blends while maintaining traditional harvesting methods that preserve authentic flavors.

Spice harvesting

Why Choose Vishma Ceylon Spicy

As direct exporters from Sri Lanka, we eliminate middlemen to deliver fresher spices at competitive prices while ensuring fair wages for local farming communities.

Our Process

Global Export Network

Reliable international shipping with proper certification for all imports

Certified Quality

EU/USDA organic certified with full traceability from farm to port

Ethical Sourcing

Direct partnerships with smallholder farms practicing sustainable agriculture

Spice warehouse

Farm Partners

Export Countries

Spice Varieties

Years Experience

TESTIMONIALS

What Clients Say About Our Spices

The Ceylon cinnamon we imported was superior to anything we've sourced before. Our customers can taste the difference in quality.

Michael Rodriguez

Gourmet Foods Distributor

Our Team

Meet The Experts

Export Manager

David Wilson

Export Manager

Over 20 years of experience in international spice trading, with expert knowledge of global quality standards and logistics.

Quality Control Specialist

Sarah Johnson

Quality Control Specialist

Responsible for ensuring every shipment meets strict standards for spice purity, aroma, and freshness.

Farm Liaison

Michael Brown

Farm Liaison

Collaborates directly with partner farms across Sri Lanka to promote sustainable harvesting and supply chain transparency.